A 48 page manual containing comprehensive guidance on Food Safety in Catering. It not only serves as an ideal learner resource for training purposes, but also as a point of reference for all staff in the workplace.
It is fully illustrated to a high quality and it has been written to support national qualifications in food safety.
It has been written and published by InstructUK Resources Ltd and offers great value for money.
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- Supports national food safety qualifications
- Comprehensive manual
- Easy to read and understand
- Fully illustrated
- Very high quality
- Good value for money