Page 67 - Nuco Training - First Aid & Compliance Courses Info Pack

GOOD NUTRITION
LEVEL 2
RQF Level 2 Award (England, Northern Ireland and Wales) Qualification title: FAA Level 2 Award in Good Nutrition Unit title: Healthier Food and Special Diets
SCQF Level 5 Award (Scotland)
Qualification title: Award in Good Nutrition at SCQF Level 5 Unit title: Healthier Food and Special Diets
Code Unit code
Code Unit code
601/2289/4 K/500/8936
R384 04 UF92 04
LEARNING OUTCOMES THE LEARNER WILL:
1. Understand the principle of balanced diets
2. Understand how to plan and provide special diets
ASSESSMENT CRITERIA THE LEARNER CAN:
1.1 Outline current government nutritional guidelines for a healthy diet
1.2 State the sources of essential nutrients
1.3 Describe the impact of diet on health
1.4 Describe catering practices that help maintain the nutritional value of food
2.1 Outline the main features of special diets
2.2 Describe the impact of special diets on health
2.3 Describe catering practices to be considered when planning and providing meals for those on special diets
THE LARGEST PROFESSIONAL NETWORK OF FIRST AID AND COMPLIANCE INSTRUCTORS
LEARNING OUTCOME
1.12.2015