Food Safety in Catering

Reference FSICBOOK

 

A 48 page manual containing comprehensive guidance on Food Safety in Catering. It not only serves as an ideal learner resource for training purposes, but also as a point of reference for all staff in the workplace.

It is fully illustrated to a high quality and it has been written to support national qualifications in food safety.

It has been written and published by InstructUK Resources Ltd and offers great value for money.

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  • Supports national food safety qualifications
  • Comprehensive manual
  • Easy to read and understand
  • Fully illustrated
  • Very high quality
  • Good value for money

ISBN 978-1-908597-16-8

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